Multimedia

Looks like our break from the dinner table will be extended a little bit longer. This week, we’ll be talking about multimedia. Multimedia is an absolute necessity for almost any blog/site out there, including mine. A culinary blog like this lives and breathes on multimedia. Without it, I don’t feel like my blog would be nearly as effective as it is. My site, in its current state, incorporates images as…

Donut, So What

Having a father that grew up in Hawaii definitely has its benefits. While being blessed with multiple trips to the Hawaiian Islands, I’ve gotten to experience a wide variety of the amazing cuisine. While it’s all worthy of further discussion, there is one item alone that stands out in my mind as a “favorite amongst favorites.” That is the wonderful Malasada. A Portuguese donut of sorts. A round ball of…

Time for Tuna

The first thing that pops into my head when someone says lunch is “Tuna Salad.” Tuna salad has been my go to lunchtime sandwich for years. This is mainly because of simplicity and great taste. It’s just such an easy delicious thing to throw together real quick. As I was eating one today for lunch, as I do often, I thought to myself, “What could I change in this sandwich…

Culinary Delight Every Night

How often does this happen to you? You get home from a long day of work and/or school, you get all settled in, then it hits you, “What am I going to have for dinner!?” This can be so frustrating. The last thing I want to do after a long day is puzzle at all of the things I need to make a delicious meal. Further, it can be difficult…

Wisconsinite Delight

This week we are taking a trip to the Midwest (figuratively) to discover their take on a classic heavenly breakfast entree, the Classic Eggs Benedict. A friend of mine from the local Growers’ Market recently shared a recipe with me that comes from his home state of Wisconsin. It is fittingly called The Wisconsin Benedict. A rendition of the typical Eggs Benedict we all know in love that puts a…

Delicioso Cubano

Until recently, if you were to ask me what a Cuban sandwich was, I would give you a blank stare and a shrug. However, after having the pleasure of viewing the 2014 Jon Favreau film “Chef,” I’ve become quite familiar with the make up of this wonderful delight. The Cuban has quickly become my absolute favorite sandwich. It’s hard to believe that something so simple could taste so good! Without…

​ Dino Culinary – Creating Dinolicious Delights

Dino Culinary is a blog where I share my thoughts, ideas, and creations in the world of food and cooking. Although this is my first time showing off my food in a public manner, my exposure to food goes way back. I have been cooking all my life. From the time my Dad showed me how to crack my first egg to when my Mom walked me through baking my…

Hello, World

Hello, World!   Image from: https://pixabay.com/en/world-earth-planet-globe-spaceview-549425/